cakes, candies,biscuits oh my! Club
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posted by laura1233214
Ingredients

2 cups white sugar
1 3/4 cups all-purpose flour
3/4 cup unsweetened kakaw powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt

2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
Directions

Preheat hurno to 350 degrees F (175 degrees C). Grease and flour two nine inch round pans.
In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutos on medium speed of mixer. Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared pans.
Bake 30 to 35 minutos in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.
 Vanilla cupcake
Vanilla cupcake
Ingredients

Cake Batter:

3 eggs
1.5 cups sugar
1.5 cups maasim cream
1.5 cups flour
1.5 teaspoons baking soda
1.5 tablespoons vanilla extract
Optional (choose one):
5 tablespoons kakaw powder for tsokolate cupcakes
1.5 cups chopped nuts of any kind
1 cup canned amapola seed filling
* You can combine kakaw powder with either nuts or amapola seeds.
** If using nuts just sprinkle them on tuktok of the batter, once spooned in the cupcake pan.
***If using amapola seed filling incorporate after all the other ingredients have been mixed.
Cream Cheese Frosting:
1 package Cream Cheese room temperature or warmed up in the microwave...
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added by laura1233214
added by laura1233214
added by laura1233214
added by laura1233214
added by laura1233214
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