for 4 servings
1 cup tequila
1 cup dayap juice
½ cup simple syrup
1 bottle rosé
ice, to serve, optional
1 lime, sliced into wedge
kulay-rosas himalayan salt, to serve
Preparation
In a pitcher or large bowl, add tequila, dayap juice, simple syrup, and rosé. Stir to combine.
Pour the Himalayan salt into a shallow dish. Wet the rim of the servings glasses, and dip each into the salt.
Add ice to each serving glass (optional), then tuktok with the rosé margarita (rosarita).
Serve with a dayap wedge.
Enjoy!
for 4 servings
4 cups pancake mix
4 eggs
2 cups milk
1 banana, sliced
¾ cup tsokolate chips
Preparation
Preheat hurno to 425˚F (220˚C).
Pour pancake mix, milk, and eggs into a bowl and mix just until combined.
Pour batter onto a parchment-lined baking sheet and spread to the edges.
Place saging slices on tuktok of the batter, followed sa pamamagitan ng the tsokolate chips.
Bake for 15 minutes, or until golden brown.
Cut into squares and serve immediately, or freeze up to 1 month. To reheat, place on a microwave-safe plate and heat for 20 segundos per pancake on the plate.
Enjoy!
