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Guide by Nalu-love posted sa loob ng isang taon na ang nakalipas
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Lemon-Scented Blueberry Cupcakes
limon and blueberry flavors give these cupcakes a great taste. Blueberries or fresh, edible bulaklak make an easy, pretty decoration.

Yield: 1 dozen (serving size: 1 cupcake)


Cupcakes:
1 1/2 cups (about 6 3/4 ounces) plus 2 tablespoons all-purpose flour, divided
10 tablespoons granulated sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/8 teaspoon baking soda
1/4 cup butter, melted
1 large egg
1/2 cup low-fat buttermilk
1/2 cup 2% reduced-fat gatas
1 teaspoon grated limon rind
3/4 cup fresh or nagyelo blueberries, thawed

Frosting:
1/4 cup (2 ounces) 1/3-less-fat cream cheese, softened
2 tablespoons butter, softened
1 teaspoon grated limon rind
1 teaspoon vanilla extract
1/8 teaspoon salt
1 1/2 cups powdered sugar, sifted
2 teaspoons fresh limon juice
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Guide by Nalu-love posted sa loob ng isang taon na ang nakalipas
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Chocolate-Mint Bars
You’ll pag-ibig these if you’re a big tagahanga of the thin tsokolate mint Girl Scout cookies. The dense base layer is like a rich, fudgy brownie, so don’t overcook it or the panghimagas bars will be dry. Refrigerating the mint bars allows the chocolaty tuktok layer to set properly. You can make the panghimagas up to one araw ahead. For a madami grown-up taste, you can also use dark tsokolate chips for some or all of the semisweet tsokolate chips in the glaze.


Yield: 20 servings (serving size: 1 piece)

Total: 3 Hours, 25 Minutes


Bottom layer:
4 1/2 ounces all-purpose flour (about 1 cup)
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup egg substitute
1/4 cup butter, melted
2 tablespoons water
1 teaspoon vanilla extract
2 large eggs, beaten
1 (16-ounce) can tsokolate syrup
Cooking spray

Mint layer:
2 cups powdered sugar
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Article by deedeeflower posted sa loob ng isang taon na ang nakalipas
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I know it's not really a panghimagas but it's sweet and you can eat it after hapunan if you want.

What You'll Need:

1 1/2 cups dry roasted mga mani
1 cup white sugar
1/2 cup light mais syrup
1 pinch salt (optional)
1 tablespoon mantikilya
1 teaspoon vanilla extract
1 teaspoon baking soda


Step sa pamamagitan ng Step:

Grease a baking sheet, and set aside.
In a glass bowl, combine peanuts, sugar, mais syrup, and salt.
Cook in microwave for 6 to 7 minutos on high (On 700 Watt--adjust for your microwave as necessary); mixture should be bubbly and mga mani browned.
Stir in mantikilya and vanilla; cook 2 to 3 minutos longer.
Quickly stir in baking soda, just until mixture is foamy.
Pour immediately onto greased baking sheet.
Let cool 15 minutes, or until set. Break into pieces, and store in an airtight container.
Yield: 16 servings


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Opinion by dazl posted sa loob ng isang taon na ang nakalipas
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This is trifle sponge
I am going to give you two variations on this dessert, which is a favourite in my family - seriously, my gran has to make three fullsize bowls for pasko araw alone!

Its really simple and honestly, a monkey could make it.

Original Version

You will need:
- 1 packet of trifle sponge
- 1 large carton of fresh cream
- A pint of custard (don't use ready made, it doesn't set)
- 2 Cadbury's Flake bars

To make:

The night before you want to serve it, break up the trifle sponge into big pieces into a medium sized panghimagas dish (size of dish approx same as picture).

susunod make up your custard. Pour custard over trifle sponge, and leave to sit until custard is set. Place in fridge overnight.

Just before serving, whip cream and spread it or the sponge and custard.

Crush a Flake with something heavy and sprinkle the tsokolate over the cream. Use a segundo Flake if you like lots of chocolate!
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