I know it's not really a panghimagas but it's sweet and you can eat it after hapunan if you want.
What You'll Need:
1 1/2 cups dry roasted mga mani
1 cup white sugar
1/2 cup light mais syrup
1 pinch salt (optional)
1 tablespoon mantikilya
1 teaspoon vanilla extract
1 teaspoon baking soda
Step sa pamamagitan ng Step:
Grease a baking sheet, and set aside.
In a glass bowl, combine peanuts, sugar, mais syrup, and salt.
Cook in microwave for 6 to 7 minutos on high (On 700 Watt--adjust for your microwave as necessary); mixture should be bubbly and mga mani browned.
Stir in mantikilya and vanilla; cook 2 to 3 minutos longer.
Quickly stir in baking soda, just until mixture is foamy.
Pour immediately onto greased baking sheet.
Let cool 15 minutes, or until set. Break into pieces, and store in an airtight container.
Yield: 16 servings