pagkain Club
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 Taterart- Dragon
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litrato
pagkain
mashed
potatos. tater
art
dragon
Fanpup says...

This pagkain litrato contains caesar salad, tanghalian, pananghalian, mag-agahan, dejeuner, and turkey hapunan. There might also be brunch.

posted by australia-101
Want a nice afternoon snack? This is an easy recipe with just a few materials needed, that will spark up your taste buds. Follow these simple steps and you'll be on your way.

Steps

1.Lay out mais or tortilla chips in a microwave ligtas dish. Remember to put enough for everyone.
2.Sprinkle the three cheeses over the nachos, distributing it evenly.
3.Microwave on Medium (50% Power) for 30 seconds, or until cheese melts.
4.Top with desired toppings such as chili peppers, tomatoes, beans, olives, extra cheese... etc.
5.Serve your dish while still warm, but not killer hot.

Tips

For best results, use fresh...
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added by tanyya
added by jlhfan624
Source: foodiegifs @ tumblr
Ingredients
800g boneless and skinless chicken

thighs, cut into bite-sized pieces
coriander leaves, finely sliced red onion, sliced green or red chilli, naan tinapay or basmati rice, and chutney, to serve
For the marinade
120g Greek yogurt
thumb-sized piece ginger

, grated
4-5 garlic cloves, crushed
1 tbsp vegetable oil
1 lemon

, juiced
3 tsp mild chilli powder
1 tsp ground cumin

½ tsp garam masala

½ tsp turmeric

For the sauce
1kg ripe vine or kaakit-akit tomatoes

thumb-sized piece ginger

, peeled, half grated and half finely chopped
4 garlic cloves, crushed
4 green cardamom pods
2 cloves

1 baya leaf
1-2 tsp chilli powder...
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added by tanyya
added by jlhfan624
added by australia-101
added by Dreamtime
added by tanyya
Materials:
*4 plates of white rice
*200 grams prawns, peeled, halved, garami, fried
*100 grams of alimasag meat / small crab, boiled,stir-fried with butter
*1 chicken breast, poached, sliced meat
*4 eggs, make cow eyes
*2 tablespoons butter
*2 teaspoons kamatis puree
*Cucumbers and tomatoes to taste
Spices recipes(mashed):
*6 pieces of red chili, trimmed, seeded
*10 pieces of red onion
*1 cm hipon paste
*1 teaspoon granulated sugar
*2 teaspoons salt
How to make it:
1. Stir-fry ground spices with the butter, pour 2 tablespoons of water and kamatis puree. Add chicken, stir well. Add kanin and cook until cooked.
2. Serve with fried kanin placed on tuktok of crab, shrimp, fried egg, sliced cucumber and tomato.
~enjoy delicious Indonesian cuisine!~
added by jlhfan624
added by tanyya
added by tanyya
added by Lovetreehill
Source: AHN facebook page
added by tanyya
added by tanyya
added by NocKairu
added by NocKairu
Here's my paborito pagkain list!

FAV

- pizza ( the one with vegetables is the best)
- İce Cream ( prefer vanilla or gatas the most)
- sanwits ( I like cucumbers and cheese in my sandwich. I don't like tomatoes in it.)
- Milka Bars ( Especially the ones with the cookies in the back of the bar.)
- tsokolate Croissant ( Its a must for it to be chocolate.)
- kahel juice ( Fresh squeezed)
- Hot gatas with honey ( cinnamon is great on it too.)
- Green kaakit-akit ( prefer crunchy and sour)

LEAST FAV

-Meatballs ( it makes me vomit)
-Ketchup ( ewww)
- magnum ( It has such a sweet and disgusting tsokolate for me!
- halaman ng masmelow ( wildly sweet.)
- Doughnut ( so sweet and I just hate it)
added by tanyya