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The fifth episode of the Look and Taste ipakita sees us down at the bloom festival as well as making a wicked Thai salad and ipinapakita you some great foodie tips. You can also win 100 Euros in cash
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In today's ipakita we make a low carb turkey recipe, we will ipakita you a great tip for opening a bottle of wine without an opener and we ask the public what they'd have for their last meal
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posted by deedeeflower
Cream Cheese Potato Soup

What You'll Need:

4 cups chicken broth
4 cups potatoes, peeled and cubed
1/4 cup onions, minced
1/2 teaspoon seasoning salt
1/4 teaspoon white pepper
1/4 teaspoon ground red pepper
1 (8 ounce) package cream cheese, cut into chunks


Step sa pamamagitan ng Step:

Combine broth, potatoes, onion, and spices.
Boil on medium heat until potatoes are tender.
Smash a few of the potato cubes to release their starch for thickening.
Reduce to low heat.
Add cream cheese.
Heat, stirring frequently, until cheese melts.
Yield: 4-6 servings
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Ingredients:
6 tbsp good-quality oliba oil
1 medium onion, quartered
4 kintsay sticks, quartered
1 carrot, cut into 2 cm chunks
5 tim sprigs
2 baya leaves
30 g flat-leaf parsley
500 g (podded weight) broad beans
50 g long-grain rice
salt and white pepper
400 g Greek yoghurt
2 garlic cloves, crushed
1 large free-range egg
3 tbsp each chopped dill and chervil
grated zest and juice of 1 lemon

Directions:

Start sa pamamagitan ng making a stock.
Heat two tablespoons of oil in a large pot and over medium heat sauté the onion, kintsay and carrot for five minutos – you want to soften the vegetables without browning them.
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