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Source: tumblr
This pagkain icon contains jelly bean, jelly itlog, Gumdrop, and banana Split. There might also be split, kendi, confect, and tutti frutti.
Hello everyone i'm invadercalliope!
STORY BEGINS
Today at skool we had a field trip!
We went to the science museum.
I have been there like a 100 times!
So after we went there we went to cici's!
Man i was hungry and it was a buffet for us!
I went straight for desert and grabed all of it!
After i ate panghimagas i went to pizza.
After that i am still hungry.
When i got tahanan i got a pizza hut pizza.
I ate the whole box of pizza!
So now i am REALLY thirsty!
I got the whole dr.pepper bottle and drank it all!
YAY!
STORY BEGINS
Today at skool we had a field trip!
We went to the science museum.
I have been there like a 100 times!
So after we went there we went to cici's!
Man i was hungry and it was a buffet for us!
I went straight for desert and grabed all of it!
After i ate panghimagas i went to pizza.
After that i am still hungry.
When i got tahanan i got a pizza hut pizza.
I ate the whole box of pizza!
So now i am REALLY thirsty!
I got the whole dr.pepper bottle and drank it all!
YAY!
your guide to make scones
dropped scones
100 g (4 oz) be-ro self raising flour
pinch salt
50 g (2 oz) caster sugar
1 medium egg
4 times 15 ml spoon (4 tbsp) gatas to mix
few drops limon essence,(optional)
1. Mix flour,salt and sugar,add egg and gradually beat in enough gatas to make a thick batter.
2.Add essence and mix.
3.Cook 2 or 3 at a time sa pamamagitan ng dropping spoonfuls of the mixture on a moderately hot,well-greased griddle.
4.Cook until the underside is golden brown and the tuktok is coverd with bubbles,about 3 minutes.
5.turn and brown on the other side. surve buttered,hot or cold.
dropped scones
100 g (4 oz) be-ro self raising flour
pinch salt
50 g (2 oz) caster sugar
1 medium egg
4 times 15 ml spoon (4 tbsp) gatas to mix
few drops limon essence,(optional)
1. Mix flour,salt and sugar,add egg and gradually beat in enough gatas to make a thick batter.
2.Add essence and mix.
3.Cook 2 or 3 at a time sa pamamagitan ng dropping spoonfuls of the mixture on a moderately hot,well-greased griddle.
4.Cook until the underside is golden brown and the tuktok is coverd with bubbles,about 3 minutes.
5.turn and brown on the other side. surve buttered,hot or cold.
