Next Previous

pagkain

added by laura1233214

icon

Stuffed Acorn Squash

added by laura1233214

Classic Stuffed Peppers

added by laura1233214

Buddha Bowls

added by laura1233214

Balsamic Glazed Chicken

added by laura1233214

Toasts!

added by laura1233214

1

Toasts!

posted by laura1233214

INGREDIENTS

1 piece mag-ihaw (wheat, White, Sourdough, Rye, Cinnamon-raisin, Bagel, Etc)
Spread Of Your Choice (mayo, Mustard, Ricotta, Honey, Cream Cheese, Herbed Cream Cheese, mani Butter, Nutella, halaman ng masmelow Creme, Sriracha)
Topping Of Your Choice (jam, Lettuce, Tomato, Cucumbers, Avocado, Scrambled Eggs, Fried Eggs, saging Slices, mansanas Slices, Strawberries, Etc)

INSTRUCTIONS

Spread and tuktok the mag-ihaw with whatever combination you'd like! Here are some suggestions:

Mayo + litsugas + kamatis + basil leaf
Dijon + scrambled eggs + chives
Ricotta + jam
Whipped cream cheese + litsugas + fried egg + Sriracha
Nutella + strawberries
Nutella + halaman ng masmelow creme + sliced strawberries
mani mantikilya + saging + honey

Quinoa with Buttery Roasted Vegetables

added by laura1233214

Veggie Stir Fry

added by laura1233214

Creamy kabute sopas

posted by laura1233214

INGREDIENTS

4 Tablespoons Butter
1-1/2 pound Mushrooms, Sliced
Salt And Pepper, to taste
1 whole Medium Onion, Diced
2 stalks Celery, Sliced Thin
4 cloves Garlic, Minced
2 sprigs Fresh tim Leaves
3 Tablespoons Flour
3/4 cups Dry White Wine Or Sherry
4 cups Vegetable Or Chicken Stock
1/2 cup Heavy Cream
2 teaspoons Balsamic Vinegar
Chopped Fresh Parsley, For Serving

INSTRUCTIONS

Heat 2 tablespoons mantikilya in a pot over medium-high heat. When melted, add 1/3 of the mushrooms. Cook them until dark golden brown, stirring occasionally, about 5 minutes. Season with salt and pepper, then remove them from the pot...

Creamy kabute sopas

added by laura1233214

Crispy Chicken Florentine Melt

added by laura1233214

Honey Soy salmon

added by laura1233214

1

Honey Soy salmon

posted by laura1233214

INGREDIENTS

2 whole salmon Fillets (skin On Or Off, Whatever Your Preference)
Salt And Pepper
Olive Oil, For Cooking
2 Tablespoons Butter
3 Tablespoons Honey
3 Tablespoons Low Sodium Soy Sauce
2 whole Limes
Cilantro, For Serving
Cooked Rice, For Serving

INSTRUCTIONS
Season the salmon with salt and pepper. Heat a little oliba oil in a nonstick skillet over medium to medium-high heat and place the salmon, skin side down (if you left the skin on) in the pan. Cook for 5 minutos on the first side, being careful not to burn the surface. Carefully flip to the other side and cook for another 2 minutes. Remove...