black licorice sticks, or colored prutas chew licorice-like sticks
white tsokolate kendi melts
Melt the white tsokolate according to the instructions.
Take a licorice stick and dip it into the white tsokolate to make a wand handle.
Set the hollow licorice stick over a wooden skewer so the tsokolate handle hardens straight at room temperature.
These can be frozen, just thaw before serving.
1/2 pound Mercken's green tsokolate discs (see Shopping Note)
Melt tsokolate in a glass bowl in the microwave on low defrost setting for 2 1/2 minutes. Remove and stir the chocolate. Microwave again on low defrost for 30 seconds. Remove and stir. Repeat until the tsokolate is melted.
Spoon tsokolate into molds. Lightly knock the mold against the kusina counter to remove air bubbles. Put the molds in the refrigerator for 15 minutes.
Before unmolding, put the mold in the freezer for one minute. Turn the mold upside down, lightly pat and the chocolates should come out easily.
Keep water away from your chocolate, and make sure bowl and utensils are completely dry.