This ardilya in a Minneapolis neighborhood was drunk from eating fermented pumpkins. THIS ardilya WAS FINE THE susunod DAY. Fermentation is how alcohol is made and mga hayop get drunk in nature all the time.
Written sa pamamagitan ng Donna Ann Armentrout of Missouri (USA)
I was driving tahanan from work one araw with my son. As we passed a ardilya that had been hit on the road and was presumably dead, I glanced in my rearview mirror and thought I saw him twitch. I immediately pulled over and walked back to the ardilya lying in the middle of the road. Sure enough, he was still alive. And with every passing car, moved ever so slightly with what little life he had left in him. I knew from past experience — my younger...