prutas cocktail

Making a delectable mai tai drink requires no preparatory step, except for measuring the recipe ingredients. So, mai tai recipe is as easy as choosing the best ram (light or dark, or both) and prutas juices, and shake them together in a kaktel shaker.
As summer is round the corner, all of us look pasulong to making the best refreshing drinks and enjoying them during tabing-dagat vacations. One of such excellent summertime cocktails is mai tai, a concoction of prutas juice and rum. There is an interesting story behind the name 'mai tai'. This popular drink was made for the first time in 1944 sa pamamagitan ng Trader...

Cocktails were known as drinks for the sophisticated and elegant, which weren't as common back in the araw as hard drinks. A drink on the rocks was a common phrase used among men and women, using just a tonic in some cases to cut down on the acidity of the alcohol. A lot of people enjoy a round of cocktails that are pleasing to the senses, immediately engaging sight, smell and taste with its rainbow-esque colors, fruity smells and flavors. Cocktails make for great drinks when you want to kick back during the weekend with friends, or when settling down for a nightcap after a hard day's work....