panghimagas Club
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posted by elsafan1010
 Homemade meme about desserts :)
Homemade meme about desserts :)
Hi there! Its Elsafan1010, and today I am comparing two different desserts. Ice cream, and cake. Well lets get into it!

Firstly, I need to say I pag-ibig both. They're both delicious but I am gonna start with ice cream.

Ice cream is a cold, sweet summer treat. I pag-ibig it and the fact that it doesn't full the body much when you eat it makes it even madami cooler. I don't know why, but I have grown as a "Ice Cream" child. My paborito flavor is vanilla but seriously I [love] Ice cream. I always do. (: Duh, I got emotional :)

Yes, so ıce cream is so cold and creamy and ..just everything at the same time....
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 Lemon-Scented blueberry Cupcakes
Lemon-Scented Blueberry Cupcakes
Lemon and blueberry flavors give these cupcakes a great taste. Blueberries or fresh, edible bulaklak make an easy, pretty decoration.

Yield: 1 dozen (serving size: 1 cupcake)

1 1/2 cups (about 6 3/4 ounces) plus 2 tablespoons all-purpose flour, divided
10 tablespoons granulated sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/8 teaspoon baking soda
1/4 cup butter, melted
1 large egg
1/2 cup low-fat buttermilk
1/2 cup 2% reduced-fat gatas
1 teaspoon grated limon rind
3/4 cup fresh or nagyelo blueberries, thawed

1/4 cup (2 ounces) 1/3-less-fat cream cheese, softened
2 tablespoons...
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posted by Nalu-love
 Chocolate-Mint Bars
Chocolate-Mint Bars
You’ll pag-ibig these if you’re a big tagahanga of the thin tsokolate mint Girl Scout cookies. The dense base layer is like a rich, fudgy brownie, so don’t overcook it or the panghimagas bars will be dry. Refrigerating the mint bars allows the chocolaty tuktok layer to set properly. You can make the panghimagas up to one araw ahead. For a madami grown-up taste, you can also use dark tsokolate chips for some or all of the semisweet tsokolate chips in the glaze.

Yield: 20 servings (serving size: 1 piece)

Total: 3 Hours, 25 Minutes

Bottom layer:
4 1/2 ounces all-purpose flour (about 1 cup)
1/2 teaspoon salt
1 cup granulated...
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posted by dazl
 This is trifle sponge
This is trifle sponge
I am going to give you two variations on this dessert, which is a favourite in my family - seriously, my gran has to make three fullsize bowls for pasko araw alone!

Its really simple and honestly, a monkey could make it.

Original Version

You will need:
- 1 packet of trifle sponge
- 1 large carton of fresh cream
- A pint of custard (don't use ready made, it doesn't set)
- 2 Cadbury's Flake bars

To make:

The night before you want to serve it, break up the trifle sponge into big pieces into a medium sized panghimagas dish (size of dish approx same as picture).

Next make up your custard. Pour custard over...
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posted by deedeeflower
I know it's not really a panghimagas but it's sweet and you can eat it after hapunan if you want.

What You'll Need:

1 1/2 cups dry roasted mga mani
1 cup white sugar
1/2 cup light mais syrup
1 pinch salt (optional)
1 tablespoon mantikilya
1 teaspoon vanilla extract
1 teaspoon baking soda

Step sa pamamagitan ng Step:

Grease a baking sheet, and set aside.
In a glass bowl, combine peanuts, sugar, mais syrup, and salt.
Cook in microwave for 6 to 7 minutos on high (On 700 Watt--adjust for your microwave as necessary); mixture should be bubbly and mga mani browned.
Stir in mantikilya and vanilla; cook 2 to 3 minutos longer.
Quickly stir in baking soda, just until mixture is foamy.
Pour immediately onto greased baking sheet.
Let cool 15 minutes, or until set. Break into pieces, and store in an airtight container.
Yield: 16 servings