* 1/4 cup all-purpose flour * 1 cup milk * 1 pinch salt * 3 eggs * 1/2 teaspoon ground cinnamon * 1 teaspoon vanilla extract * 1 tablespoon white sugar * 12 thick slices bread
Directions
1. Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth. 2. Heat a lightly oiled kawaling malanday or frying pan over medium heat. 3. Soak tinapay slices in mixture until saturated. Cook tinapay on each side until golden brown. Serve hot.
posted sa loob ng isang taon na ang nakalipas
I'll Try That!
soxfan89
posted sa loob ng isang taon na ang nakalipas
It's good! I pag-ibig my FT fluffy.
Vixie79
posted sa loob ng isang taon na ang nakalipas
