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posted by looopey3
your guide to make scones

dropped scones

100 g (4 oz) be-ro self raising flour
pinch salt
50 g (2 oz) caster sugar
1 medium egg
4 times 15 ml spoon (4 tbsp) gatas to mix
few drops limon essence,(optional)


1. Mix flour,salt and sugar,add egg and gradually beat in enough gatas to make a thick batter.

2.Add essence and mix.

3.Cook 2 or 3 at a time sa pamamagitan ng dropping spoonfuls of the mixture on a moderately hot,well-greased griddle.

4.Cook until the underside is golden brown and the tuktok is coverd with bubbles,about 3 minutes.

5.turn and brown on the other side. surve buttered,hot or cold.
Labels on pagkain containers are great, since they provide us with nutrition facts. They tell us the calories per serving and the total fats, carbohydrates, sodium, dietary fiber, protein and sugars. Of course, there is the listahan of ingredients listed on the label as well. The product label may even state this particular pagkain item was manufactured on shared equipment with products that may contain puno nuts and/or peanuts. This is vital due to children and adults who have a life-threatening allergy to nuts. Other pagkain allergens include, but are not limited to the following: wheat, gluten (proteins...
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We always want adventure when it comes to food. Most of us would even visit a lot of different places just to taste various dishes. For someone who loves Chinese foods, you should try Harmony Chinese Takeaway located in link, a suburb of Bournemouth in Dorset. They offer great service to their customers with their delicious food. Local people only have praise to this takeaway and their reviews are available on tuktok pagkain or travel websites, which provide reviews of related content.

Local people also feel fortunate for having such takeaway in their area. They often invite their family and friends...
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posted by sunshinedany
The cake itself is simple: a delicate one-layer sponge with a pretty intense coffee flavor. But the real kick in this version of the cake comes with the syrup that later saturates the cake -- madami coffee, naturally with whiskey in it -- and then with the topping, rich with double cream as a good Irish Coffee topping should be, flavored with yet madami whiskey, and finished off with an inspired sprinkling of that best-loved of Irish native nuts, the hazelnut.
Ingredients:
For the cake:* 2/3 cup / 120g / 4 ounces mantikilya * 3/4 cup / 120g / 4 ounces granulated sugar / caster sugar * 3/4 cup / 120g...
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posted by australia-101
 tsokolate Chip cookies
Chocolate Chip Cookies
tsokolate Chip cookies Recipe

Ingredients
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted
1 cup packed brown sugar
1/2 cup white sugar
1 tablespoon vanilla extract
1 egg
1 egg yolk
2 cups semisweet tsokolate chips

1. Sift together the flour, baking soda and salt; set aside.

2. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the tsokolate chips sa pamamagitan ng hand using a wooden spoon.

3. Refrigerate...
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1.Canned salmon $2.89/14.75 ounces (59 cents/serving) Get your Omega-3's for less. salmon is full of these healthy fats, which help lower cholesterol and prevent puso attacks.

2.Chicken breasts $3.49/pound (87 cents/serving) Easy-to-prepare, chicken is full of lean protein, which helps keep you fuller longer.

3.Natural mani mantikilya $3.39/16 ounces (42 cents/serving) Skip the sugary, processed varieties and spread the real stuff on whole-grain bread. Throw a tablespoon in smoothies or yogurt, use it as a dip for carrots and pretzels, or mix it with a bit of low-sodium soy sauce, brown sugar...
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posted by invadercalliope
Hello everyone i'm invadercalliope!
STORY BEGINS
Today at skool we had a field trip!
We went to the science museum.
I have been there like a 100 times!
So after we went there we went to cici's!
Man i was hungry and it was a buffet for us!
I went straight for desert and grabed all of it!
After i ate panghimagas i went to pizza.
After that i am still hungry.
When i got tahanan i got a pizza hut pizza.
I ate the whole box of pizza!
So now i am REALLY thirsty!
I got the whole dr.pepper bottle and drank it all!
YAY!
posted by elsafan1010
Another roleplay artikulo for ya! Make sure you pick in the comments.

You're so hungry and haven't had breakfast. Its lunch time! Nothing left tahanan and you're tahanan alone so you grab the money your parents left for you and go to a nice pizza restaurant! You enter, and the smell of pizza feels your nose. The waiter is me heheee time to order!

"What can I have on my pizza?" you ask.

"Well you can have.." I reply

Here's the list of pizza's you can have

-pizza margherita
-pizza with cheese and mushrooms
-pizza with all the vegetables
-pizza with sausage
-pizza with pineapple

You can order 1 pizza! Lemme...
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posted by elsafan1010
This is an artikulo for roleplay! So if you pag-ibig roleplay and ice cream, make sure to read it!

Its a hot, super hot day. You're in the garden and you really want ice cream. You call your mom to bring you ice cream but she says all the ice cream at tahanan is finished so you decide to go to a ice cream shop.

An Ice cream shop
You come in. This place is already refreshing. I saw you aahhahaha! Come here and get some ice cream. You come.

"What flavors you got?" you ask.

"Welcome to our ice cream shop! We've got a lot of flavors! We have.."

Here's the list
- Strawberry
- Chocolate
- Vanilla
- Milk
- Pistachio
- Banana
- Raspberry
- Caramel
- Blueberry
- Oreo
- Pineapple
- Mango
- Orange
- Cherry
- mani Butter
- Peppermint
- Blue moon
- Apple

Out of these flavors you can pick three and get your ice cream! Comment to choose three of them!
posted by elsafan1010
Hello everyone! How are you? Did you like the cookie recipe I wrote for this club? If your answer is yes, I will tell you something, this time I developed my own recipe and invented a very healthy and delicious, easy-to-make cookie recipe. The name of the cookie is " алксю" The name is a combination of me and one of my former best friends, who is now my rival, because the Russian girl (I will not say her name) helped me make the cookie.

Ingredients needed for the cookies:
1- 10 dried apricots
2- 100 grams of coconut flour
3- 150 grams of raw hazelnuts
4- A slice of orange
5 tablespoons of coconut...
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posted by elsafan1010
 You can also add some cake toppings when you're done :)
You can also add some cake toppings when you're done :)
It's time to ipakita off your cooking skills! We are baking the world famous unicorn cookies. Very colorful, cute and delicious!

Ingredients for the cookie:
__ 225 g flour
__ 110 g melted butter
__ 100 g sugar
__ An egg
__ One teaspoon of vanilla
__ One teaspoon of baking powder
__ Colored pagkain Colors
__ Baking Paper

Lets start!

1- Beat the melted mantikilya and sugar well. You will end up with a fluffy mixture of white and cloudy. Then add the egg and continue beating.

2- Slowly add the flour to the mixture. Then add the baking powder and vanilla. After kneading well, balutin the dough in cling film and rest for...
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posted by GDragon612
Ingredients
2 cups (250g) all-purpose flour (spoon & leveled)
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 and 1/2 teaspoons ground cinnamon
2 teaspoons kalabasa pie spice*
1 cup (240ml) canola or vegetable oil*
4 large eggs
1 cup (200g) packed light or dark brown sugar
1/2 cup (100g) granulated sugar
1 (15 ounce) can kalabasa puree*
1 and 1/2 teaspoons pure vanilla extract
Cream Cheese Frosting
8 ounces (224g) full-fat block cream cheese, softened to room temperature
1/2 cup (115g) unsalted butter, softened to room temperature
3 cups (360g) confectioners’ sugar, plus an extra 1/4...
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Ingredients
800g boneless and skinless chicken

thighs, cut into bite-sized pieces
coriander leaves, finely sliced red onion, sliced green or red chilli, naan tinapay or basmati rice, and chutney, to serve
For the marinade
120g Greek yogurt
thumb-sized piece ginger

, grated
4-5 garlic cloves, crushed
1 tbsp vegetable oil
1 lemon

, juiced
3 tsp mild chilli powder
1 tsp ground cumin

½ tsp garam masala

½ tsp turmeric

For the sauce
1kg ripe vine or kaakit-akit tomatoes

thumb-sized piece ginger

, peeled, half grated and half finely chopped
4 garlic cloves, crushed
4 green cardamom pods
2 cloves

1 baya leaf
1-2 tsp chilli powder...
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Here's my paborito pagkain list!

FAV

- pizza ( the one with vegetables is the best)
- İce Cream ( prefer vanilla or gatas the most)
- sanwits ( I like cucumbers and cheese in my sandwich. I don't like tomatoes in it.)
- Milka Bars ( Especially the ones with the cookies in the back of the bar.)
- tsokolate Croissant ( Its a must for it to be chocolate.)
- kahel juice ( Fresh squeezed)
- Hot gatas with honey ( cinnamon is great on it too.)
- Green kaakit-akit ( prefer crunchy and sour)

LEAST FAV

-Meatballs ( it makes me vomit)
-Ketchup ( ewww)
- magnum ( It has such a sweet and disgusting tsokolate for me!
- halaman ng masmelow ( wildly sweet.)
- Doughnut ( so sweet and I just hate it)
posted by pure-angel
4 garlic cloves, minced
2 teaspoons oregano
1/2 teaspoon red pepper flakes
2 tablespoons kamatis paste
1 (28-ounce) can diced tomatoes
6 cups chicken broth
2 baya leaves
8 ounces fusilli pasta
1/2 cup finely chopped fresh basil
8 ounces ricotta
1/2 cup grated Parmesan
1/4 teaspoon salt
Pinch of pepper
2 cups shredded mozzarella
Instructions
In a large pot, heat the oil over medium heat. Add the sausage and sauté, breaking it up into small pieces with a wooden spoon, until the sausage is no longer pink, about 5 to 7 minutes. Drain any excess fat from the pot. Add the onions and sauté until softened, about...
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posted by tatajackson
heyyyaa!!! i think if you like consuming or creating food.. its good for you to watch JULIE and JULIA movie...

Based on two true stories, "Julie & Julia" intertwines the lives of two women who, though separated sa pamamagitan ng time and space, are both at loose ends until they discover that with the right combination of passion, fearlessness and butter, anything is possible.

in this movie you could see soooo many cooking part which is makes you belive that cooking is just a sense. and if you had it,all that you makes are just good. :)
 Healthy mani mantikilya pretsel mansanas crisp
Healthy peanut butter pretzel apple crisp
Hi everyone! I am a health conscious volleyball player who was trying to make a energy packed but still nutritious breakfast bowl that was fast and easy! So here's the recipe I came up with! One serving is about 260 calories!
1/2 mansanas
10 small pretzels
1 tbs mani butter
1 tbsp cranberries
1/8 cup Quaker oats
Cinnamon (optional)

How to make it :P

Chop up the mansanas and mix with cranberries. Next, crush up pretzels so that the pieces are small but not completely crushed. In a small bowl mix apples and cranberries with pretzels and mani butter. Press mix into toster ligtas baking pan. Mine was about 5-6" long and 3" wide. Add a little water over tuktok (not alot). Finally sprinkle oats over tuktok evenly and place bowl in toaster. Set to bake at 350 degrees for 15-20 minutes!

Hope you try it! Enjoy! ;D
 Caramelized Pineapple Slices
Caramelized Pineapple Slices
Pineapple is a very popular tropical fruit. The sweet taste of it goes along very well in desserts, side dishes, and as a snack. While you're barbecuing meats or vegetables, consider broiling this caramelized pineapple slice recipe for a quick dessert.

Ingredients
1 ripe pineapple
3 tablespoons brown sugar

Things You'll Need
Baking sheet
Knife

Steps

1.Prepare and cut the pineapple. Cut the crown and stem off, as well as the skin around the fruit. Cut the pineapple flesh into 1/2 inch (1.27cm) slices. Proceed to cut each bilog slice into 4 equal wedges or pieces.
2.Lightly mantikilya an un-greased baking sheet.
3.Lay the pineapple slices on tuktok of the baking sheet.
4.Lightly sprinkle the brown sugar on tuktok of the pineapple slices.
5.Broil (grill) the pineapple under the broiler for 5-7 minutes. Watch it carefully and take out when the sugar is caramelized and has melted onto the pineapple.
6.Serve with ice cream or with another sweet treat.
7.Finished.
 Cut up Pineapple
Cut up Pineapple
 Caramelized Pineapple Slices
Caramelized Pineapple Slices
 Caramelized Pineapple Slices with Ice-Cream
Caramelized Pineapple Slices with Ice-Cream
posted by pure-angel
Scallop Congee is one of my most oft cooked congee for weekend lunch. Okay, make it Scallop sinigang for those who are madami familiar with the word porridge. Actually, it’s the same. And whichever name you call it, it will still taste as good though I suspect the word “congee” sounds much madami sophisticated and refined to be used.

For this congee, I use dried scallops which I purchase from the wet market. You can get them from supermarkets and some chinese herbal shops or even, dried sea produce. I use those which are relatively small in size – perhaps about the size of half a pop corn...
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posted by emerald_32
Here are different recipes from around the world!

AVOCADO TORTILLAS: A snack filled with the viva of MEXICO! It serves a great jump-off point to many other tortilla goodies.

Ingredients:
1 Avocado, peeled, stone removed and mashed.
1 small onion, finely chopped
1 garlic clove, finely chopped
juice from half a lemon
2 medium potatoes, seeded and chopped
3 tortillas
cottage or grated cheese (optional)

STEPS:

1. Chop the onions, garlic, and tomatoes.
2. In a bowl, mix chopped onions, garlic, and mashed avocado until well-blended. Add limon juice and mix well. Set aside.
3. Heat your tortillas in the toaster...
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