Hi everyone! I am a health conscious volleyball player who was trying to make a energy packed but still nutritious breakfast bowl that was fast and easy! So here's the recipe I came up with! One serving is about 260 calories!
1/2 mansanas
10 small pretzels
1 tbs mani butter
1 tbsp cranberries
1/8 cup Quaker oats
Cinnamon (optional)

How to make it :P

Chop up the mansanas and mix with cranberries. Next, crush up pretzels so that the pieces are small but not completely crushed. In a small bowl mix apples and cranberries with pretzels and mani butter. Press mix into toster ligtas baking pan. Mine was about 5-6" long and 3" wide. Add a little water over tuktok (not alot). Finally sprinkle oats over tuktok evenly and place bowl in toaster. Set to bake at 350 degrees for 15-20 minutes!

Hope you try it! Enjoy! ;D

heyyyaa!!! i think if you like consuming or creating food.. its good for you to watch JULIE and JULIA movie...

Based on two true stories, "Julie & Julia" intertwines the lives of two women who, though separated sa pamamagitan ng time and space, are both at loose ends until they discover that with the right combination of passion, fearlessness and butter, anything is possible.

in this movie you could see soooo many cooking part which is makes you belive that cooking is just a sense. and if you had it,all that you makes are just good. :)

Hello everyone i'm invadercalliope!
STORY BEGINS
Today at skool we had a field trip!
We went to the science museum.
I have been there like a 100 times!
So after we went there we went to cici's!
Man i was hungry and it was a buffet for us!
I went straight for desert and grabed all of it!
After i ate panghimagas i went to pizza.
After that i am still hungry.
When i got tahanan i got a pizza hut pizza.
I ate the whole box of pizza!
So now i am REALLY thirsty!
I got the whole dr.pepper bottle and drank it all!
YAY!

Cream Cheese Potato Soup

What You'll Need:

4 cups chicken broth
4 cups potatoes, peeled and cubed
1/4 cup onions, minced
1/2 teaspoon seasoning salt
1/4 teaspoon white pepper
1/4 teaspoon ground red pepper
1 (8 ounce) package cream cheese, cut into chunks


Step sa pamamagitan ng Step:

Combine broth, potatoes, onion, and spices.
Boil on medium heat until potatoes are tender.
Smash a few of the potato cubes to release their starch for thickening.
Reduce to low heat.
Add cream cheese.
Heat, stirring frequently, until cheese melts.
Yield: 4-6 servings

Pineapple is a very popular tropical fruit. The sweet taste of it goes along very well in desserts, side dishes, and as a snack. While you're barbecuing meats or vegetables, consider broiling this caramelized pineapple slice recipe for a quick dessert.

Ingredients
1 ripe pineapple
3 tablespoons brown sugar

Things You'll Need
Baking sheet
Knife

Steps

1.Prepare and cut the pineapple. Cut the crown and stem off, as well as the skin around the fruit. Cut the pineapple flesh into 1/2 inch (1.27cm) slices. Proceed to cut each bilog slice into 4 equal wedges or pieces.
2.Lightly mantikilya an un-greased baking sheet.
3.Lay the pineapple slices on tuktok of the baking sheet.
4.Lightly sprinkle the brown sugar on tuktok of the pineapple slices.
5.Broil (grill) the pineapple under the broiler for 5-7 minutes. Watch it carefully and take out when the sugar is caramelized and has melted onto the pineapple.
6.Serve with ice cream or with another sweet treat.
7.Finished.

Materials:
*4 plates of white rice
*200 grams prawns, peeled, halved, garami, fried
*100 grams of alimasag meat / small crab, boiled,stir-fried with butter
*1 chicken breast, poached, sliced meat
*4 eggs, make cow eyes
*2 tablespoons butter
*2 teaspoons kamatis puree
*Cucumbers and tomatoes to taste
Spices recipes(mashed):
*6 pieces of red chili, trimmed, seeded
*10 pieces of red onion
*1 cm hipon paste
*1 teaspoon granulated sugar
*2 teaspoons salt
How to make it:
1. Stir-fry ground spices with the butter, pour 2 tablespoons of water and kamatis puree. Add chicken, stir well. Add kanin and cook until cooked.
2. Serve with fried kanin placed on tuktok of crab, shrimp, fried egg, sliced cucumber and tomato.
~enjoy delicious Indonesian cuisine!~

Ingredients:
•3 cups dashi sopas stock
•1 block tofu
•3-4 Tbsps miso paste
•1/4 cup chopped green onion
Preparation:
Put dashi sopas stock in a pan and bring to a boil. Cut tofu into small cubes and add them to the soup. Simmer the tofu for a few minutos on low heat. Scoop out some sopas stock from the pan and dissolve miso in it. Gradually return the miso mixture in the soup. Stir the sopas gently. Stop the heat and add chopped green onion. Try not to boil the sopas after you put miso in.
*Makes 4 servings

The End