Replicating a famous kendi bar in a vegan version is definitely satisfying! You'll have the same great taste but without the processed and artificial ingredients of the store-bought tsokolate bar. Give this no-bake recipe a go.

Mostly desserts, easy to make

panghimagas Bajadera [bayadera] Croatian specialty Nougat-chocolate layer cake

This recipe is for both dishes. You can use pork instead of beef.

Cottage cheese salty pie [burek] Also with a minced meat filling. You can also find the recipes for a fried breaded chicken breast stakes and for kebabs in flat bread.

Serbian panghimagas Princes krofne [princess crawffne] Also popular in Slovenia and Croatia.

Montenegrin panghimagas Šampita [shampitta] Vanilla flavor layer cake Also popular in Slovenia and Croatia.

Croatian panghimagas Kremšnite [cremshnitte] Vanilla flavor cream slice layer cake

Croatian panghimagas tsokolate layer cake Pita mađarica [pitta madjaritza]