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added by rakshasa
Source: sa pamamagitan ng Bruce King (Oneida)
added by rakshasa
Source: JStarrC / JSC tumblr aka me
added by rakshasa
Source: JStarrC / JSC tumblr aka me
added by rakshasa
Source: JStarrC / JSC tumblr aka me
added by rakshasa
Source: JStarrC / JSC tumblr aka me
The Ojibwe believe that night is full of both good &&& bad dreams. When a dream catcher is hung above the place where you sleep it moves freely in the night air &&& catches your dreams as they drift by. The good dreams, knowing their way, pass through the opening in the center of the webbing while the bad dreams, not knowing the way, are caught in the webbing &&& destroyed at the first light of the morning sun 🌞

-*The Ojibwe Legend of the Dreamcatcher*-
(As told sa pamamagitan ng The Elders)

Long nakaraan in the ancient world of the Ojibwe Nation, the Clans were all located...
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 Tribes relied on the 'Three Sisters' of corn, squash, &&& beans to survive harsh winters
Tribes relied on the 'Three Sisters' of corn, squash, &&& beans to survive harsh winters
Ingredients:
4 lbs. winter squash
4 quarts vegetable stock
1/2 cup chicken stock
2 small diced yellow onions
1/4 cup oliba oil
1/4 cup chopped garlic
2 tsps. dried thyme
1 tsp. ground black pepper
1 lb. fresh mais kernels
4 cups cannellini beans
1 bunch sliced green onions
1 large baya leaf

Instructions:
Preheat your hurno to 350 °F. Slice squash in half &&& scoop out the seeds, then roast for about 40 minutes. Cool, then scrape out the flesh &&& save the liquid for stock. Blend until totally smooth.

Sauté onions in a large pot over medium heat until brown, add garlic, thyme, &&& black pepper. Stir until the garlic turns brown as well.

Pour in the stock, add baya leaf, &&& squash. Simmer for a few minutos before adding the remaining ingredients. Simmer for about 20 minutos total.
added by rakshasa
Source: Lac Du Flambeau Band of Lake Superior Chippewa Indians
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Source: sa pamamagitan ng Frank A. Rinehart
added by rakshasa
Source: sa pamamagitan ng David Mann