The art of taste involves a subtle mixing of flavors. Is there a better pagkain for this than pizza?
I daresay the most common pizza topping in America (besides sauce and cheese) is pepperoni. All pepperoni is not made the same, of course. Pepperoni can be soft and full of their succulent, spicy flavor. They can be crisp and lifting at the edges, tempting you to pick them off and pop their crispy goodness in your mouth. Some people don't mind eating half of the pepperoni's well known circles in a bite; others must eat a bilog at a time.
These choices exist for a single topping, and hundreds exist....
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