walang tiyak na layunin
sagutin ng tanong na ito
walang tiyak na layunin Tanong
Have you ever eaten...
A ghost pepper (I know its not the hottest anymore theres one thats hotter but this is still pretty darn hot!)
Bhut Jolokia is whats its actually called, I have some crushed into a powder for seaoning, great in chilli but I add barely any this stuff is powerful!
How about,
Okonomiyaki is a Japanese savoury pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning "what you like" or "what you want", and yaki meaning "grilled" or "cooked" (cf. yakitori and yakisoba). Okonomiyaki is mainly associated with Kansai or Hiroshima areas of Japan, but is widely available throughout the country. Toppings and batters tend to vary according to region.
Ok how about this food,
Tteokbokki, also known as Ddeokbokki is a popular Korean snack pagkain which is commonly purchased from kalye vendors or Pojangmacha. Originally it was called tteok jjim (떡찜), and was a braised dish of sliced kanin cake, meat, eggs, and seasoning. Tteok jjim, an early variant of modern tteokbokki, was once a part of Korean royal court cuisine. This type of tteokbokki was made sa pamamagitan ng boiling tteok, meat, vegetables, eggs, and seasonings in water, and then serving it topped with ginkgo nuts and walnuts. In its original form, tteokbokki, which was then known as gungjung tteokbokki, was a dish served in the royal court and regarded as a representative example of haute cuisine.
I've eatten all three! Have you tried these foods and what are some awesome foods I should try?
Bhut Jolokia is whats its actually called, I have some crushed into a powder for seaoning, great in chilli but I add barely any this stuff is powerful!
How about,
Okonomiyaki is a Japanese savoury pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning "what you like" or "what you want", and yaki meaning "grilled" or "cooked" (cf. yakitori and yakisoba). Okonomiyaki is mainly associated with Kansai or Hiroshima areas of Japan, but is widely available throughout the country. Toppings and batters tend to vary according to region.
Ok how about this food,
Tteokbokki, also known as Ddeokbokki is a popular Korean snack pagkain which is commonly purchased from kalye vendors or Pojangmacha. Originally it was called tteok jjim (떡찜), and was a braised dish of sliced kanin cake, meat, eggs, and seasoning. Tteok jjim, an early variant of modern tteokbokki, was once a part of Korean royal court cuisine. This type of tteokbokki was made sa pamamagitan ng boiling tteok, meat, vegetables, eggs, and seasonings in water, and then serving it topped with ginkgo nuts and walnuts. In its original form, tteokbokki, which was then known as gungjung tteokbokki, was a dish served in the royal court and regarded as a representative example of haute cuisine.
I've eatten all three! Have you tried these foods and what are some awesome foods I should try?
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