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Usui--takumi said:
Baked blueberry French Toast
12 slices of white bread
2 (8-ounce) packages cream cheese, softened
1 cup nagyelo blueberries
12 large eggs
2 cups milk
1/3 cup punungkahoy ng mepl syrup
Cut tinapay into 1-inch cubes. Places 1/2 the tinapay into a greased 13 x 9 x 2-inch baking pan.
Cut cream cheese into 1/4-inch cubes and distribute over bread.
tuktok with blueberries and remaining bread.
In large bowl, beat eggs. Add gatas and syrup and mix well. Pour over tinapay mixture. Cover and chill for eight hours or overnight.
Bake, covered, at 350°F (175°C) for 30 minutes. Uncover and bakefor additional 25 minutos or until golden brown.
Makes 6 servings.
mansanas Crisp hurno Pancake
1/2 cup quick-cooking oats
1/4 cup biskwit mix
1/4 cup brown sugar, packed
2 tablespoons butter, softened
3/4 teaspoon ground cinnamon
2 cups biskwit mix
3/4 cup milk
3/4 cup chunky applesauce
1/4 teaspoon vanilla extract
1 large egg
Heat hurno to 425°F (220°C). Grease a 15 x 10 x1-inch halaya roll pan.
In a small bowl, combine oats,1/4 cup biskwit mix, brown sugar, butter
and cinnamon. Setaside.
Beat remaining ingredients with whisk until well-blended. Pour into prepared pan. Spread batter to edges. Sprinkle evenly with oats mixture.
Bake for 14 to 16 minutes, or until light golden brown. Serve immediately.
Makes 6 to 8 servings.
Savory Scrambled Eggs
4 large eggs
1 green onion, finely chopped
1 (3-ounce) package cream cheese, cubed
Salt and freshly ground black pepper
mag-ihaw points
Paprika
Beat eggs with a wire whisk, add green onion, cream cheese, saltand pepper.
Pour into a hot buttered skillet and cook, using spatula to stir eggs around pan until cooked and cream cheese is melted.
Serve over mag-ihaw points and sprinkle with paprika.
Makes 2 servings.
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