Hyper Doll on Screen

HINATA SHINTANI



Name :Hinata shintani

Age :16

Class :2-1

petsa of birth :?

Height :177cm

Weight :58kg

Special skills :eating and basket ball

Favourite hobby :eating

Hinata is a childhood friend of Misaki.When they were young Misaki helped him so much.He loved eating so he was a fat pig.But afterwards he became slim and not to mention he is a handsome guy.He is so childish.He is in pag-ibig with Misaki but after wards he got that Misaki is pagganap like she hate Takumi but actually she pag-ibig him.He got this when he saw Misaki blushing when Takumi coverd her with his sando when she was wet

Why do humans always look to the sky? Why do you try so hard to fly when you don't have any wings?.
Kiba (Wolf's Rain)

Do you know why snow is white? Because it forgot what colour it was.
C.C. (Code Geass)

Don't belive in yourself! Believe in ME who belives in you!!!
Kamina (Tengen Toppa Gurren Lagann)

You have no effect on me because you are flast chested!.
Laharl (Disgaea)

Humankind cannot gain anything without first giving something in return. To obtain, something of equal value must be lost. That is alchemy's first law of equivalent exchange. In those days, we really believed that to be the world's one and only truth.
Alphonse Elric (Full Metal Alchemist)

So tell me, what's it like living in a constant haze of stupidity?
Hiei (Yu Yu Hakusho)

CURRIED kanin WITH CHICKEN OR SHRIMP
2 c. cooked long-grain white,brown or wild rice
2 tbsp. butter
1 med. onion
1/4 c. raisins
1 tsp. kari powder Salt Pepper
1 c. diced chicken
20 cooked shrimp, cleaned and deviened
Cook kanin according to directions on package.
Melt mantikilya in heavy skillet.Add sibuyas and saulte for 3 to 4 minutos or until sibuyas is tender.
Add rice,raisins,curry powder,salt and pepper and fold to blend well. Add cooked hipon or chicken. Blend well again and serve hot.

FRIED WONTON RECIPE
1. 20 wonton wrappers
2. 20 small cubes process cheese
3.10 shiso leaves
4. Vegatable oil for frying
cut shiso leaves in halves. Place a piece os shiso and a cube of cheese in the center of a wonton wrapper.Fold the wonto wrapper in half diagonally, shaping into a triangle. selyo the edge well. Heat oil to 375 degrees F and deep-fry the wonton until brown.
*make 20 pieces.