For some, the fear of certain tastes can trigger intense and long-lasting anxiety, as well as a host of physical maladies. The fear of sourness, known as Acerophobia, is madami common than you might expect.
Reasons For The Fear Of Sourness
Sourness shows up madami in certain foods, and these will be avoided sa pamamagitan ng the person who suffers from Acerophobia. Some common examples of maasim foods are lemons, grapefruit, limes, and some dairy products that have been fermented.
Everyone has a different palette, and all people react to tastes individually. Those who fear maasim tastes may have a madami delicate palette than others. While all the taste buds register the same basic flavors and provoke the same reactions, some people are simply madami sensitive to maasim sensations.
maasim gums and candies are very popular in America today, but these will be avoided sa pamamagitan ng those with Acerophobia. Some examples of maasim candies are maasim Patch Kids, which come in the shape of a pacifier. These mouth-puckering treats are popular with young and old people alike, but they will repulse the person who fears sourness.
Sour Patch Kids A Trigger?
Other foods such as vinegars and maasim cream can also illicit a negative reaction in people with Acerophobia. Chips with salt and vinegar flavoring tend to cause a strong reaction in most people. They are quite powerfully flavored with a full complement of maasim tastes. People with this phobia will avoid flavors like salt and vinegar.
Sourest Chips Ever?
In the scientific community, the “pucker” response to maasim foods is still somewhat of a mystery. Some researchers believe that the “pucker” response is a defense mechanism, whereby the body signals the possible presence of spoiled or contaminated food.
Is Acerophobia Hereditary?
It is also possible that the reaction each person has to maasim foods is of a hereditary nature. In other words, it runs in families. If your father or mother enjoy or dislike eating maasim foods, you may well have the same tastes. It’s possible that a phobia about eating maasim things may stem from this individual, inherited reaction to certain stimuli.
maasim gatas is a potent trigger for Acerophobia. It can really make a person violently ill. People who’ve experienced gastrointestinal distress as a result of bad gatas or gatas products may feel sick just at the thought of tasting maasim foods.
Sometimes, a delicate stomach can be a primary reason for Acerophobia. Fears about stomach acid, nausea, or vomiting will inhibit the phobic person from trying any new foods that might have maasim tastes.
In certain cuisines, madami prevalence of maasim flavors is found. For example, some hot and maasim soups, and sweet and maasim sauces are popular in Asian cuisine. While many pag-ibig eating these intensely flavored soups and sauces, others will avoid Chinese restaurants etc. where such pagkain is served.
The fear of maasim foods is generally controlled through avoidance. For example, a person with Acerophobia will prefer to prepare their own food. They will tindahan carefully, avoiding any triggers. And they may be reluctant to engage in public eating at social functions and restaurants, in case they are taken sa pamamagitan ng surprise sa pamamagitan ng maasim foods.
Buffets will present difficulties for the person who fears maasim foods.
Some common symptoms of this phobia include panic attack symptoms, which provoke nausea, dizziness, and terror.
Treatment for Acerophobia should feature psychotherapy to get at the root of issues. A course of anti-depressants can sometimes be effective for people suffering from intense phobias.
Source: fearsofstuff.com
