How To Make Coca-Cola Cake


Ingredients
•    2 Cups sugar
•    2 Cups all-purpose flour
•    1 Cup Coca-Cola
•    1 ½ Cup small marshmallows
•    ½ Cup mantikilya or margarine
•    ½ Cup vegetable oil
•    3 Tablespoons cocoa
•    1 Teaspoon baking soda
•    ½ Cup buttermilk
•    2 eggs
•    1 Teaspoon vanilla extract
•    ½ Cup butter
•    3 Tablespoons cocoa
•    6 Tablespoons Coca-Cola
•    1 box (16-ounces) confectioners' sugar
•    1 Teaspoon vanilla extract
•    1 Cup chopped pecans

Preparation
•    TOTAL TIME: 1 hr 15 min
•    Prep Time: 30 min
•    Cook Time: 45 min
1.    Preheat hurno to 350 degrees. In a bowl, sift the sugar and flour. Add marshmallows. In a saucepan, mix the butter, oil, kakaw and Coca-Cola. Bring to a boil and pour over dry ingredients; blend well. Dissolve baking soda in buttermilk just before adding to batter along with eggs and vanilla extract, mixing well. Pour into a well-greased 9- by-13-inch pan and bake 35 to 45 minutes. Remove from hurno and frost immediately.



*Coca-Cola Cake Frosting
To make frosting, combine the 1/2 cup butter, 3 tablespoons kakaw and 6 tablespoons of Coca-Cola in a saucepan. Bring to a boil and pour over confectioners' sugar, blending well. Add vanilla extract and pecans. Spread over hot cake. When cool, cut into squares and serve

*Recipe belongs to Coca Cola