6 large baking apples, halved vertically and cored
12 tbsp. butter, melted
1/3 c. sugar, plus madami for sprinkling
2 tbsp. ground cinnamon
2/3 c. makaluma rolled oats
Vanilla ice cream, for serving
Warm caramel, for drizzling
DIRECTIONS
Preheat hurno to 350° and line a baking sheet with parchment paper. Place each mansanas half flat side down and use a paring kutsilyo to create thin slices all the way across, making sure to stop slicing right before the bottom of the mansanas (so it stays together as one piece). Transfer mansanas halves to prepared baking sheet.
Lightly brush mansanas tops with melted mantikilya and sprinkle with sugar.
Bake until apples are soft and caramelized, 23 to 25 minutes.
Remove from oven. In a small bowl, combine remaining melted butter, sugar, cinnamon, and oats. Once cool enough to handle, spoon mixture inside mansanas slits.
Return to hurno and bake 10 minutos more.
tuktok each with a scoop of ice cream, then drizzle with karamelo and serve.
for 8 servings
1 tablespoon butter
14 oz sweetened condensed milk
¼ cup kakaw powder
tsokolate sprinkle, as needed
Preparation
In a pot over low heat, melt the butter, condensed milk, and kakaw powder, stirring continuously until you can see the bottom of the pot for 2-3 segundos when dragging a spatula through.
Pour onto a greased plate, then chill for 1 hour.
Shape and roll the chilled mixture into balls.
Roll the balls in tsokolate sprinkles, or plain kakaw powder and enjoy!
for 4 servings
1 cup tequila
1 cup dayap juice
½ cup simple syrup
1 bottle rosé
ice, to serve, optional
1 lime, sliced into wedge
kulay-rosas himalayan salt, to serve
Preparation
In a pitcher or large bowl, add tequila, dayap juice, simple syrup, and rosé. Stir to combine.
Pour the Himalayan salt into a shallow dish. Wet the rim of the servings glasses, and dip each into the salt.
Add ice to each serving glass (optional), then tuktok with the rosé margarita (rosarita).
Serve with a dayap wedge.
Enjoy!
for 4 servings
4 cups pancake mix
4 eggs
2 cups milk
1 banana, sliced
¾ cup tsokolate chips
Preparation
Preheat hurno to 425˚F (220˚C).
Pour pancake mix, milk, and eggs into a bowl and mix just until combined.
Pour batter onto a parchment-lined baking sheet and spread to the edges.
Place saging slices on tuktok of the batter, followed sa pamamagitan ng the tsokolate chips.
Bake for 15 minutes, or until golden brown.
Cut into squares and serve immediately, or freeze up to 1 month. To reheat, place on a microwave-safe plate and heat for 20 segundos per pancake on the plate.
Enjoy!
