1 c. granulated sugar
3/4 c. packed brown sugar
1/2 c. (1 stick) butter, cut into cubes
1/2 c. milk
1 c. smooth mani butter
2 tsp. pure vanilla extract
1/2 tsp. kosher salt
2 1/2 c. makaluma oats
DIRECTIONS
Line a large baking sheet with parchment paper. In a medium kasirola over medium heat, combine sugars, butter, and milk. Bring mixture to a boil and boil 1 minute.
Remove from heat and stir in mani butter, vanilla, and salt until combined, then stir in oats.
Drop tablespoonfuls of mixture onto prepared baking sheet and let set until cooled and hardened, about 30 minutes.
