Makes: 8 Servings
4 Cups mint tsokolate tsokolate chip ice cream softened
1 tsokolate crumb crust (8 inches)
5 Oreo Cookies, chopped
1/2 cup chocolate-covered peppermint candies
tsokolate hard-shell ice cream topping
Spread ice cream into the crust. Sprinkle with cookies and
candies; drizzle with ice cream topping. Freeze until firm.
Remove from the freezer 15 minutos before serving.
According to the editor, it was tested with Junior Mints
Chocolate-covered peppermint candies.
