tsokolate seresa Trifle
-Ingredients :1 large tsokolate pound loaf * black seresa siksikan * 60ml Kirsch+ 60ml brandy * 700g drained black cherries
-Chocolate Custard:90g Dark chocolate,minimum 70% kakaw solids, chopped * 250ml gatas * 250ml heavy cream *6 egg yolks *85g sugar *25g kakaw
- Topping : 250ml Double cream *Dark tsokolate Shavings
Special Equipment: Large wide trifle bowl
- Method:
1.Spread the tsokolate cake slices with the seresa jam, and layer the bottom of a large wide trifle bowl. 2.Pour the Kirsch+Brandy over the cake sandwiches, and then tuktok with the drained cherries. Cover with cling...
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