In Ukraine, the pasko holidays begin since 2nd of January. Prior to pasko in the Ukraine, people try to complete almost all important work. As usual, the hostess thoroughly cleans the house, covers the new tablecloth, tries to make new clothes before holiday. On January 4th Ukrainians prepare everything for the future festive pasko dinner. According to tradition, there should be 12 courses for Svyatvecher (Christmas). All they have to be lean.
Traditionally, 12 courses are prepared because it is believed that during the taon the buwan run over the earth for 12 times. Therefore, Ukrainians dedicate one dish to each month. To 12 traditional pasko dishes belong today: kutya (boiled wheat, with honey, Wallachian nuts, amapola seeds and raisins), uzvar (broth made from dried fruits: pears, apples, plums, cherries), buckwheat or millet porridge, beans, boiled peas, vegetable pies with cabbage or fruit, dumplings, mushrooms, stuffed cabbage rolls (boiled kanin wrapped in cabbage leaf), and cakes (baked dough bread) with a amapola etc. Kutya is of the particular attention. It and uzvar are prepared first, on pasko Eve - January 6, at dawn, kutya should be got out of the hurno at sunrise, after which it is put up on the mesa near the window. Kutya should stand in the place of honor in the house.
As usual, each member of the family should be at tahanan on pasko Eve. For the relatives and missing family members on a mesa there are put two plates and glasses. It is believed that during this evening in the house there are not only members of the family, but relatives of the deceased. Previously, traditionally everyone ate of the common bowls. Now this tradition is almost disappeared. After dinner, which usually lasts for 3-4 hours, kutya and some other dishes are left on the table, for the spirits of deceased relatives. A glass of water and a clean towel are also left for them.
After dinner, people began to sing pasko carols. According to custom, children wear a hapunan to their godparents. The first kolyadnyky (carol singers) (usually children) come out in the night with bags for goodies. Caroling (singing folk ritual songs) and entering first in the house of host on pasko araw can only men who, in accordance with custom, bring peace, rest and prosperity. The hosts presented happily gifts to the children with money and goodies (candies, apples, nuts, etc.). After supper, somewhere in 2-3 or even 4 am, the adults start caroling. In Volyn, Podillya and Galicia in the evenings there are held fortune-telling. The susunod day, Ukrainians families go to church for a solemn church service dedicated to Christmas. Then the real holiday begins. On this day, the guests are waited for and treated them generously, and people themselves go to visit old friends, neighbors, good friends.
Traditionally, 12 courses are prepared because it is believed that during the taon the buwan run over the earth for 12 times. Therefore, Ukrainians dedicate one dish to each month. To 12 traditional pasko dishes belong today: kutya (boiled wheat, with honey, Wallachian nuts, amapola seeds and raisins), uzvar (broth made from dried fruits: pears, apples, plums, cherries), buckwheat or millet porridge, beans, boiled peas, vegetable pies with cabbage or fruit, dumplings, mushrooms, stuffed cabbage rolls (boiled kanin wrapped in cabbage leaf), and cakes (baked dough bread) with a amapola etc. Kutya is of the particular attention. It and uzvar are prepared first, on pasko Eve - January 6, at dawn, kutya should be got out of the hurno at sunrise, after which it is put up on the mesa near the window. Kutya should stand in the place of honor in the house.
As usual, each member of the family should be at tahanan on pasko Eve. For the relatives and missing family members on a mesa there are put two plates and glasses. It is believed that during this evening in the house there are not only members of the family, but relatives of the deceased. Previously, traditionally everyone ate of the common bowls. Now this tradition is almost disappeared. After dinner, which usually lasts for 3-4 hours, kutya and some other dishes are left on the table, for the spirits of deceased relatives. A glass of water and a clean towel are also left for them.
After dinner, people began to sing pasko carols. According to custom, children wear a hapunan to their godparents. The first kolyadnyky (carol singers) (usually children) come out in the night with bags for goodies. Caroling (singing folk ritual songs) and entering first in the house of host on pasko araw can only men who, in accordance with custom, bring peace, rest and prosperity. The hosts presented happily gifts to the children with money and goodies (candies, apples, nuts, etc.). After supper, somewhere in 2-3 or even 4 am, the adults start caroling. In Volyn, Podillya and Galicia in the evenings there are held fortune-telling. The susunod day, Ukrainians families go to church for a solemn church service dedicated to Christmas. Then the real holiday begins. On this day, the guests are waited for and treated them generously, and people themselves go to visit old friends, neighbors, good friends.
