Making a delectable mai tai drink requires no preparatory step, except for measuring the recipe ingredients. So, mai tai recipe is as easy as choosing the best ram (light or dark, or both) and prutas juices, and shake them together in a kaktel shaker.
As summer is round the corner, all of us look pasulong to making the best refreshing drinks and enjoying them during tabing-dagat vacations. One of such excellent summertime cocktails is mai tai, a concoction of prutas juice and rum. There is an interesting story behind the name 'mai tai'. This popular drink was made for the first time in 1944 sa pamamagitan ng Trader Vic in his restaurant in Oakland, California. After tasting the fruity ram concoction, one of his Tahitian mga kaibigan shouted 'maita'i", meaning very good.
Today, mai tai has become a popular Tahiti drink, and is served in almost all restaurants and bars. This tropical kaktel calls for a wise selection of ram and juices, and mixing them in correct amounts. The basic tips for how to make a mai tai are so simple that anybody who has a good taste in selecting liquor can go ahead and prepare it. So, why visit bars just to take a sip of it, if you can make this tasty ram based drink at home? You can also create variations in the authentic mai tai recipe to suit your taste buds.
How to Make a Mai Tai Cocktail?
In the original mai tai recipe, aged ram (J. Wray & Nephew), orgeat syrup, kahel Curacao, rock kendi syrup and dayap juice are used. In some, you may also come across grenadine as one of the recipe ingredients. Well, this granada based syrup is added for imparting color to the drink. So, using it is up to your choice. In the following mai tai recipe, both light ram and dark ram are used. You can either use one of them, or both. The point is to add 2 ounces ram in the drink.
Ingredients for Mai Tai kaktel
•Crushed ice
•Dark rum, 1 ounce
•Light rum, 1 ounce
•Triple sec, 1 ounce
•Orgeat (or amaretto), ½ ounce
•Orange Curacao, ½ ounce
•Pineapple juice, 1 ounce
•Lime juice, ¼ ounce
•Splash of grenadine (optional)
•Splash of club soda (optional)
•Mint sprig and prutas slices for garnish
Directions for Making Mai Tai kaktel
•The first step for making mai tai drink is to frost serving glasses. Then crush ice in an ice crusher. If you don't have ice crusher, simply fill ice cubes in a plastic bag and smash them sa pamamagitan ng using a rolling pin.
•You can either add crushed ice in the kaktel shaker, or fill it directly in two serving glasses (up to half). Another preparatory step for how to make a mai tai drink is squeeze dayap to extract enough juice.
•Considering that you have added ice in the kaktel shaker, add the remaining liquid ingredients - dark rum, light rum, triple sec, orgeat, Curacao, pineapple juice and freshly squeeze dayap juice. For added dayap flavor, add a piece of spent dayap shell in the shaker.
•Shake the concoction for 10 - 15 segundos (preferably 4 times), or until the mai tai ingredients are blended well. With this, your mai tai recipe is done. Strain into two serving glasses.
•If required, you can add madami crushed ice while serving. In case, you are using club soda and grenadine, tuktok drink with the same. Now, you are ready to serve mai tai cocktail.
•Make a slit in dayap wedge and use it for garnishing. And what about decorating with a tropical umbrella stirrer and cherries? Or, you can simply use a swizzle stick for adding a professional touch to it.
So, this was how you can make an authentic mai tai cocktail. In order to create a varied flavored drink, add kahel juice, bayabas juice in the cocktail, or try mangga mai tai recipe. For the decoration part, you can use any of these, dayap wedges, pineapple slice, cherries, mint sprig, or a combination of them. You can serve it in rock glasses or Collins glasses, as per availability and your personal choices. Likewise, apply your creativity and make mai tai kaktel look delectable at the time of serving.
As summer is round the corner, all of us look pasulong to making the best refreshing drinks and enjoying them during tabing-dagat vacations. One of such excellent summertime cocktails is mai tai, a concoction of prutas juice and rum. There is an interesting story behind the name 'mai tai'. This popular drink was made for the first time in 1944 sa pamamagitan ng Trader Vic in his restaurant in Oakland, California. After tasting the fruity ram concoction, one of his Tahitian mga kaibigan shouted 'maita'i", meaning very good.
Today, mai tai has become a popular Tahiti drink, and is served in almost all restaurants and bars. This tropical kaktel calls for a wise selection of ram and juices, and mixing them in correct amounts. The basic tips for how to make a mai tai are so simple that anybody who has a good taste in selecting liquor can go ahead and prepare it. So, why visit bars just to take a sip of it, if you can make this tasty ram based drink at home? You can also create variations in the authentic mai tai recipe to suit your taste buds.
How to Make a Mai Tai Cocktail?
In the original mai tai recipe, aged ram (J. Wray & Nephew), orgeat syrup, kahel Curacao, rock kendi syrup and dayap juice are used. In some, you may also come across grenadine as one of the recipe ingredients. Well, this granada based syrup is added for imparting color to the drink. So, using it is up to your choice. In the following mai tai recipe, both light ram and dark ram are used. You can either use one of them, or both. The point is to add 2 ounces ram in the drink.
Ingredients for Mai Tai kaktel
•Crushed ice
•Dark rum, 1 ounce
•Light rum, 1 ounce
•Triple sec, 1 ounce
•Orgeat (or amaretto), ½ ounce
•Orange Curacao, ½ ounce
•Pineapple juice, 1 ounce
•Lime juice, ¼ ounce
•Splash of grenadine (optional)
•Splash of club soda (optional)
•Mint sprig and prutas slices for garnish
Directions for Making Mai Tai kaktel
•The first step for making mai tai drink is to frost serving glasses. Then crush ice in an ice crusher. If you don't have ice crusher, simply fill ice cubes in a plastic bag and smash them sa pamamagitan ng using a rolling pin.
•You can either add crushed ice in the kaktel shaker, or fill it directly in two serving glasses (up to half). Another preparatory step for how to make a mai tai drink is squeeze dayap to extract enough juice.
•Considering that you have added ice in the kaktel shaker, add the remaining liquid ingredients - dark rum, light rum, triple sec, orgeat, Curacao, pineapple juice and freshly squeeze dayap juice. For added dayap flavor, add a piece of spent dayap shell in the shaker.
•Shake the concoction for 10 - 15 segundos (preferably 4 times), or until the mai tai ingredients are blended well. With this, your mai tai recipe is done. Strain into two serving glasses.
•If required, you can add madami crushed ice while serving. In case, you are using club soda and grenadine, tuktok drink with the same. Now, you are ready to serve mai tai cocktail.
•Make a slit in dayap wedge and use it for garnishing. And what about decorating with a tropical umbrella stirrer and cherries? Or, you can simply use a swizzle stick for adding a professional touch to it.
So, this was how you can make an authentic mai tai cocktail. In order to create a varied flavored drink, add kahel juice, bayabas juice in the cocktail, or try mangga mai tai recipe. For the decoration part, you can use any of these, dayap wedges, pineapple slice, cherries, mint sprig, or a combination of them. You can serve it in rock glasses or Collins glasses, as per availability and your personal choices. Likewise, apply your creativity and make mai tai kaktel look delectable at the time of serving.