Ingredients :
1/4 cup Sunbeam Macadamia Meal
2 tablespoons Dutch kakaw powder
2 tablespoons caster sugar
1 1/2 tablespoons coconut oil, at room temperature
1 egg
1 tablespoon milk
1 tablespoon Nutella
Icing sugar, to dust ( Optional )
Vanilla ice-cream, to serve ( Optional )
How to make it :
Firstly :
Combine the Sunbeam Macadamia Meal, kakaw powder and sugar in a medium bowl. Add the coconut oil, egg and gatas and mix until smooth. Spoon 3/4 of the mixture into a 1 1/4 cups (310ml) capacity microwave ligtas mug. Spoon the Nutella into the centre and cover with the remaining cake mixture.
susunod :
Microwave on high for 1 minuto (using a 1000 watt microwave).
Lastly :
Serve sprinkled with icing sugar and topped with vanilla ice-cream. Take care, as cake will be hot. You may put it in refrigerator for about 30 minutos . The sprinkling and ice cream part is completely optional but it makes the cake madami yummy . You can also add berries on the ice cream .
1/4 cup Sunbeam Macadamia Meal
2 tablespoons Dutch kakaw powder
2 tablespoons caster sugar
1 1/2 tablespoons coconut oil, at room temperature
1 egg
1 tablespoon milk
1 tablespoon Nutella
Icing sugar, to dust ( Optional )
Vanilla ice-cream, to serve ( Optional )
How to make it :
Firstly :
Combine the Sunbeam Macadamia Meal, kakaw powder and sugar in a medium bowl. Add the coconut oil, egg and gatas and mix until smooth. Spoon 3/4 of the mixture into a 1 1/4 cups (310ml) capacity microwave ligtas mug. Spoon the Nutella into the centre and cover with the remaining cake mixture.
susunod :
Microwave on high for 1 minuto (using a 1000 watt microwave).
Lastly :
Serve sprinkled with icing sugar and topped with vanilla ice-cream. Take care, as cake will be hot. You may put it in refrigerator for about 30 minutos . The sprinkling and ice cream part is completely optional but it makes the cake madami yummy . You can also add berries on the ice cream .
