Ingredients
◦1 pound ground beef or lamb
◦2 tablespoons vegetable oil
◦1 medium sibuyas sliced
◦1 clove of garlic minced
◦1 jar Heinz beef sarsa or (if making sarsa from scratch: 1 tablespoon all-purpose flour, 1 cup chicken stock and 2 tablespoons of kamatis paste)
◦1/2 teaspoon salt and fresh black pepper to taste
◦1 carrot (optional)
◦Mashed potatoes (use your own recipe for the potatoes)


Directions:

Step 1: Using a skillet on stove tuktok and medium heat, brown the ground beef or lamb. Break up all clumps until it is evenly crumpled.

Step 2: Drain the grease from the meat and remove meat from skillet to set aside for a few minutes. Wipe out grease from skillet using paper towel.

Step 3: Pour vegetable oil in skillet and sweat onions (soften but not colored) and add garlic.

Step 4: Pour ground beef or tupa back into skillet with onions and garlic and combine.

Step 5: Add 1 jar of Heinz beef gravy, carrot, salt and pepper. (OR Add flour, chicken stock, kamatis paste, carot, salt and pepper).

Step 6: Raise the heat and bring to a simmer for about 15 minutos (until carrot is softened).

Step 7: Remove from heat, place meat in 9-inch deep baking dish and tuktok with prepared mashed potatoes.

Step 8: Preheat hurno to 350F

Step 9: Bake Shepherd's Pie for approximately 45 minutos (bubbling around edges and mashed potatoes turns a deep yellow almost brown color)

Step 10: ENJOY!!