In-N-Out Burger Club
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As I've got no plans to go to the west coast of the States anytime soon, I decided it'd be worthwhile to test out the In-N-Out Burger re-creation done at SeriousEats. Have any of you tried that recipe out?

I followed the instructions found there pretty much to a tee, except I was madami practical about it. The recipe at Serious Eats is done sa pamamagitan ng an enthusiast, but most of us don't have the time to go that extra mile. And while I do admire the effort put into that recipe, I think my results are just as good while allowing this burger to be made in less time.

Firstly, the ingredients:
non sesame buns...
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posted by dave
3-by-3: Three beef patties and three slices of cheese.

4-by-4: Four beef patties and four slices of cheese.

n-by-n: n beef patties and n slices of cheese. Made to order.

Double Meat: Two beef patties, litsugas and tomatoes with our without onions and no cheese.

3 sa pamamagitan ng Meat: Three beef patties and no cheese.

Animal Style: Mustard cooked beef patty, extra spread and grilled onions.

Animal Style Fries: Fries with cheese, spread, and grilled onions.

Protein Style: paborito burger wrapped in litsugas leaf.

Flying Dutchman: Two beef patties, two slices of melted cheese, no bun.

Fries "Well-Done": Fries cooked extra-crispy.

Fries "Light": Undercooked fries on the raw side.

Grilled Cheese: No meat, just melted cheese, tomato, litsugas and spread on a bun.

Veggie Burger: Burger without the patty or cheese.

Neapolitan Shake: Strawberry, vanilla and tsokolate shake blend.