Ingredients
1/2 cup vanilla frosting, divided
36 miniature semisweet tsokolate chips
12 large marshmallows
1 drop each green, red and yellow pagkain coloring, optional
1/4 cup sweetened shredded coconut
12 tsokolate wafers
12 miniature mani mantikilya cups
12 gatas tsokolate kisses
Directions
For the face of each witch, place a dab of frosting on the bottom of three tsokolate chips; press two for eyes and one for nose onto each marshmallow.
For hair, combine green pagkain colouring and a drop of water in a small resealable plastic bag; add coconut and shake well. Spread a small amount of frosting on sides of marshmallows; press coconut hair into frosting. Place 3 tablespoons of frosting in a small heavy-duty resealable plastic bag; tint kahel with red and yellow pagkain colouring. Set aside.
For hats, spread some of the remaining frosting in the centre of tsokolate wafers; press mani mantikilya cups upside down into frosting. Lightly spread bottoms of tsokolate kisses with frosting; place on mani mantikilya cups. Cut a small hole in the corner of pastry or plastic bag; insert a small bituin tip. Fill the bag with frosting and pipe stars around the base of each mani mantikilya cup. Secure a hat to each witch with a dab of frosting
1/2 cup vanilla frosting, divided
36 miniature semisweet tsokolate chips
12 large marshmallows
1 drop each green, red and yellow pagkain coloring, optional
1/4 cup sweetened shredded coconut
12 tsokolate wafers
12 miniature mani mantikilya cups
12 gatas tsokolate kisses
Directions
For the face of each witch, place a dab of frosting on the bottom of three tsokolate chips; press two for eyes and one for nose onto each marshmallow.
For hair, combine green pagkain colouring and a drop of water in a small resealable plastic bag; add coconut and shake well. Spread a small amount of frosting on sides of marshmallows; press coconut hair into frosting. Place 3 tablespoons of frosting in a small heavy-duty resealable plastic bag; tint kahel with red and yellow pagkain colouring. Set aside.
For hats, spread some of the remaining frosting in the centre of tsokolate wafers; press mani mantikilya cups upside down into frosting. Lightly spread bottoms of tsokolate kisses with frosting; place on mani mantikilya cups. Cut a small hole in the corner of pastry or plastic bag; insert a small bituin tip. Fill the bag with frosting and pipe stars around the base of each mani mantikilya cup. Secure a hat to each witch with a dab of frosting
Large bowl or cauldron
Wisk or stir stick
Decorative container (optional)
Witch’s Brew Party Punch:
1 (12 FL OZ) can of nagyelo limeade concentrate
2 Litres of 7Up
12 Gummy worms
1.4 Litre carton of dayap sherbet
Green pagkain dye
Make some Witch’s Brew Party manuntok sa pamamagitan ng following these 10 easy steps.
Thaw limeade
Add can of liquid limeade concentrate to large bowl
Add green pagkain colouring until desired colour is achieved (vibrant green)
Pour in entire 2 litre bottle of 7up
Stir until well mixed
Scoop in entire carton of dayap sherbet into mixture
Stir until well mixed
(if desired) transfer to decorative bowls
Line the rim of the bowl or decorative container with gummy worms
Enjoy!🎃🕸️