Ingredients
Serves: 6
120g plain flour
80g sinigang oats
4 tablespoons dark brown soft sugar
2 teaspoons baking powder
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 teaspoon salt
250ml milk
1 egg, beaten
180g kalabasa puree
2 tablespoons vegetable oil
125g tsokolate chips
Method
Prep:10min › Cook:15min › Ready in:25min
Stir together flour, oats, brown sugar, baking powder, cinnamon, cloves and salt in a large bowl. In a separate large bowl, lightly beat together the milk, egg, kalabasa and oil. Stir flour mixture into the kalabasa mixture, blending just until moistened.
Heat a lightly greased flat kawaling malanday or frying pan over medium high heat.
Pour batter, 5 tablespoons at a time, onto the prepared kawaling malanday pan. Make a jack-o-lantern face in each pancake with the tsokolate chips. Cook until golden brown, 2 to 3 minutos per side.
Serves: 6
120g plain flour
80g sinigang oats
4 tablespoons dark brown soft sugar
2 teaspoons baking powder
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 teaspoon salt
250ml milk
1 egg, beaten
180g kalabasa puree
2 tablespoons vegetable oil
125g tsokolate chips
Method
Prep:10min › Cook:15min › Ready in:25min
Stir together flour, oats, brown sugar, baking powder, cinnamon, cloves and salt in a large bowl. In a separate large bowl, lightly beat together the milk, egg, kalabasa and oil. Stir flour mixture into the kalabasa mixture, blending just until moistened.
Heat a lightly greased flat kawaling malanday or frying pan over medium high heat.
Pour batter, 5 tablespoons at a time, onto the prepared kawaling malanday pan. Make a jack-o-lantern face in each pancake with the tsokolate chips. Cook until golden brown, 2 to 3 minutos per side.
Large bowl or cauldron
Wisk or stir stick
Decorative container (optional)
Witch’s Brew Party Punch:
1 (12 FL OZ) can of nagyelo limeade concentrate
2 Litres of 7Up
12 Gummy worms
1.4 Litre carton of dayap sherbet
Green pagkain dye
Make some Witch’s Brew Party manuntok sa pamamagitan ng following these 10 easy steps.
Thaw limeade
Add can of liquid limeade concentrate to large bowl
Add green pagkain colouring until desired colour is achieved (vibrant green)
Pour in entire 2 litre bottle of 7up
Stir until well mixed
Scoop in entire carton of dayap sherbet into mixture
Stir until well mixed
(if desired) transfer to decorative bowls
Line the rim of the bowl or decorative container with gummy worms
Enjoy!🎃🕸️