Ingredients
800g boneless and skinless chicken
thighs, cut into bite-sized pieces
coriander leaves, finely sliced red onion, sliced green or red chilli, naan tinapay or basmati rice, and chutney, to serve
For the marinade
120g Greek yogurt
thumb-sized piece ginger
, grated
4-5 garlic cloves, crushed
1 tbsp vegetable oil
1 lemon
, juiced
3 tsp mild chilli powder
1 tsp ground cumin
½ tsp garam masala
½ tsp turmeric
For the sauce
1kg ripe vine or kaakit-akit tomatoes
thumb-sized piece ginger
, peeled, half grated and half finely chopped
4 garlic cloves, crushed
4 green cardamom pods
2 cloves
1 baya leaf
1-2 tsp chilli powder...
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