By AMY KAUFMAN
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Natalie Portman hasn’t eaten meat since she was nine years old. But it wasn’t until she read Jonathan Safran Foer’s “Eating Animals” in 2009 that she realized consuming dairy and eggs could harm mga hayop too.
The book struck her so intensely that she instantly called up Foer and told him she thought the project would also work as a documentary. The writer and the actress had been mga kaibigan for years, striking up a friendship after Portman — then a student at Harvard unibersidad — approached Foer after a Cambridge, Mass., book pagbaba for his 2002 novel “Everything...
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Natalie Portman hasn’t eaten meat since she was nine years old. But it wasn’t until she read Jonathan Safran Foer’s “Eating Animals” in 2009 that she realized consuming dairy and eggs could harm mga hayop too.
The book struck her so intensely that she instantly called up Foer and told him she thought the project would also work as a documentary. The writer and the actress had been mga kaibigan for years, striking up a friendship after Portman — then a student at Harvard unibersidad — approached Foer after a Cambridge, Mass., book pagbaba for his 2002 novel “Everything...
