Video Suggestions:
Brulian:
-First Time sa pamamagitan ng Lifehouse
-Perfect For Me sa pamamagitan ng Ron Pope
-The Opener sa pamamagitan ng The Courteeners
-Teenage Dream sa pamamagitan ng Katy Perry
Leyton:
-Drop in the Ocean sa pamamagitan ng Ron Pope
-23 sa pamamagitan ng Jew
-Ashes & Wine sa pamamagitan ng A Fine Frenzy
-No One’s Gonna pag-ibig You sa pamamagitan ng Band of Horses
BJu/LP/NH:
-She will be loved sa pamamagitan ng Maroon 5
-The Way I loved you sa pamamagitan ng T swizzle (Tyler & Julia version)
-All this time sa pamamagitan ng OneRepublic
-Nothing But pag-ibig sa pamamagitan ng Trading Yesterday
-Happy sa pamamagitan ng The Daylights
Naley:
-More Than Anyone sa pamamagitan ng Gavin DeGraw
-Our Song sa pamamagitan ng Ron Pope
Peyton/Brooke/Haley:
-Places you have come to fear the most sa pamamagitan ng Dashboard Confessional
Breyton:
-Sway sa pamamagitan ng The Perishers
Leyton/Brooke pag-ibig triangle:
-Misery Business sa pamamagitan ng Paramore
Brulian:
-First Time sa pamamagitan ng Lifehouse
-Perfect For Me sa pamamagitan ng Ron Pope
-The Opener sa pamamagitan ng The Courteeners
-Teenage Dream sa pamamagitan ng Katy Perry
Leyton:
-Drop in the Ocean sa pamamagitan ng Ron Pope
-23 sa pamamagitan ng Jew
-Ashes & Wine sa pamamagitan ng A Fine Frenzy
-No One’s Gonna pag-ibig You sa pamamagitan ng Band of Horses
BJu/LP/NH:
-She will be loved sa pamamagitan ng Maroon 5
-The Way I loved you sa pamamagitan ng T swizzle (Tyler & Julia version)
-All this time sa pamamagitan ng OneRepublic
-Nothing But pag-ibig sa pamamagitan ng Trading Yesterday
-Happy sa pamamagitan ng The Daylights
Naley:
-More Than Anyone sa pamamagitan ng Gavin DeGraw
-Our Song sa pamamagitan ng Ron Pope
Peyton/Brooke/Haley:
-Places you have come to fear the most sa pamamagitan ng Dashboard Confessional
Breyton:
-Sway sa pamamagitan ng The Perishers
Leyton/Brooke pag-ibig triangle:
-Misery Business sa pamamagitan ng Paramore
New taon Biscuits♥
Ingredients♥
225g butter
110g caster sugar
350g self-raising flour
1/2 tablespoon flour
6 tablespoons prambuwesas jam
1 tablespoon icing sugar
Method♥
1. Preheat the hurno to 180C/375C/Gas 4 and lightly grease a baking sheet. Mix together the mantikilya and sugar until creamy and smooth. Gradually work in the flour and salt. Bring together to form a firm dough.
2. Turn the dough on to a lightly floured surface. Roll out to a thickness of 5mm and using a 5cm round pastry cutter, cut out 24 rounds, rerolling and cutting the dough as necessary.
3. Cut holes from the middle of 12 rounds using a smaller cutter or the upturned end of a large piping nozzle.
4. Arrange the rounds on the baking sheet spaced slightly apart. Bake for 10 minutos until risen and golden. Allow to cool on the backing sheet and then stransfer to a wire rack.
5. sanwits round together with jam. Dust lightly with icing sugar just just before serving.
Ingredients♥
225g butter
110g caster sugar
350g self-raising flour
1/2 tablespoon flour
6 tablespoons prambuwesas jam
1 tablespoon icing sugar
Method♥
1. Preheat the hurno to 180C/375C/Gas 4 and lightly grease a baking sheet. Mix together the mantikilya and sugar until creamy and smooth. Gradually work in the flour and salt. Bring together to form a firm dough.
2. Turn the dough on to a lightly floured surface. Roll out to a thickness of 5mm and using a 5cm round pastry cutter, cut out 24 rounds, rerolling and cutting the dough as necessary.
3. Cut holes from the middle of 12 rounds using a smaller cutter or the upturned end of a large piping nozzle.
4. Arrange the rounds on the baking sheet spaced slightly apart. Bake for 10 minutos until risen and golden. Allow to cool on the backing sheet and then stransfer to a wire rack.
5. sanwits round together with jam. Dust lightly with icing sugar just just before serving.
