2 large eggs
1 stick butter, room temperature
1 16-ounce bag tsokolate chips
1 box of your paborito cake mix
Mix ingredients together. Drop on cookie sheet. Bake in 350F (180C) degree hurno for 10-12 minutes.
halaman ng masmelow biskwit Surprise!
Grand Biscuits (8 count)
1/4 C or madami Melted butter
8 Large marshmallows
2 T Cinnamon sugar
Preheat hurno to 375* (ask to parents)
Cut biscuits in half horizontally.
Place 1 halaman ng masmelow in the center of biscuit.
Place tuktok half of biskwit on tuktok and gently press together to seal. Brush tuktok of biskwit with melted butter.Sprinkle with cinnamon sugar.Bake 12-15 minutos in a 375* oven.
When you open the biscuit, the halaman ng masmelow will be gone!
presa Sparkles
1 pint fresh strawberries
1/4 cup colored sugar
4 ounces softened cream cheese
2 teaspoons confectioners sugar
4 teaspoons milk
1/2 teaspoon vanilla extract
Wash the whole berries and pat them dry with a paper towel. Fill a shallow bowl with colored sugar (you can buy this at the grocery store or mix your own sa pamamagitan ng stirring two drops of pagkain coloring into 1/4 cup of sugar).
In a mixing bowl, blend the cream cheese, confectioners sugar, milk, and vanilla extract with a fork until smooth and creamy. Add madami gatas if needed to achieve the desired consistency.
Holding the berries sa pamamagitan ng their stems, your kids can dip them into the cream cheese mixture, roll them in the sugar, and enjoy.
To DRINK:
Orangatang
This kaktel is really easy to make. It's also packed with healthy kahel and cranberry juice so it looks great and is good for you too!
Ingredients
1 cup kahel juice
1 cup cranberry juice
Blend the kahel and cranberry juices and pour into a chilled glass.
Morning star
Ingredients
1tsp sugar
1tsp honey
10fl oz pineapple juice
3 pineapple chunks
Mineral water to tuktok up
I small piece of vanilla stick
Blend all the ingredients except the vanilla stick.Pour into a chilled glass and add the vanilla.
