Hmm... Well, these are common in places...but they're still pretty unusual for me: >smoked igat (liked it) >black puding (why does this exist? bleh T-T) >salted licorice
>is Asian >is Chinese Asian ......Well..... um.... chicken blood cubes. Who came up with that idea? Spicy snails, eels, snakes, pating fin soup, pagong jelly, chicken legs, frog legs, century pato egg, etc. are all good. But chicken blood cube, seriously... My dad passes it off as "chocolate"....