Things You'll Need:

A handle (1.75 liters, about a half gallon) of bodka per bag of Skittles

A large bag of Skittles kendi (the "movie size" bag)

Each handle of bodka (1.75 liters, about a half gallon) requires a large bag worth of Skittles, so if you plan on doing only one flavor for a flavorful vodka, you'll have to buy 5 large bags of Skittles.

Coffee filter or extremely clean t-shirt
Large funnel or strainer to hold filter

Steps:

1. Separate the mga kulay of Skittles that you want to flavor the bodka with. Many people choose to leave out the green, which is dayap if you are using original Skittles, and purple, which is ubas in the original style, as they can create a weird taste combination or a less than appealing color for the final product. However, you can put them in if you want. If you don't mind mixed flavours, you can just skip this step.

2. Add six Skittles to 25ml of vodka. Keep swirling the mixture until the Skittles are almost completely dissolved. Note that the ratio of Skittles to bodka varies from recipe to recipe. You should experiment to find your preferred mix before making larger bottles.

3. Filter out the remaining Skittle "insides". With single servings like this, you can decide which flavor(s) you like best and proceed to making bottles, if you desire.

Bottles:

1. Pour out some bodka from a bottle to make room for Skittles.

2. Separate the Skittles sa pamamagitan ng colour.

3. Add the Skittles (20-25 per 350 mL).

4. Let the mixture sit for a araw or two. Shake occasionally so the flavour mixes well.

5. Strain out the Skittles using a filter, such as a paper coffee filter or a clean t-shirt.

6. Refrigerate overnight.

Bottles (Method 2)

1. Separate the colours from 5 bags of 200g Skittles.

2. Using 5 x 70cl bottles, pour 30cl of bodka into a jug and fill each bottle with skittles.

3. Place bottles in your Dish washer and put on an intensive cycle.

4. 1/3 of the way through the cycle shake all bottles vigorously.

5. 2/3 of the way through the cycle shake all bottles vigorously.

6. Once the cycle has finished, shake all bottles vigorously and then place in the freezer for 2 hours.

7. Once the bodka is cold, it should be syrupy so take a sieve, line it with Kitchen-Roll or a coffee filter, place above a large jug and pour your bodka through slowly.

8. Once the first bottle has been filtered, wash out the bottle and pour your skittles bodka back in.

9. Repeat the above two steps for all bottles, ensuring everything is cleaned between uses to prevent colour contamination.

10. Place all of the bottles in the freezer until you are ready to drink. Don't worry, the bodka won't freeze.

Tips

Another approach is to buy five bottles of bodka and five bags of Skittles. Then separate the kendi and use one flavour for each bottle. (Or get four bottles and an empty, to allow room for the skittles.)

If you want to make it madami quickly, cut the skittles in half before putting them into vodka. Shake every 15 minutes. They'll dissolve in an oras instead of a day. Or you could just scoop them out when the colour dissolves.

The dayap green Skittles add a sourness to the drink, so if you want one that's sweet, leave the green ones out and add them to their own bottle for a maasim dayap vodka.

If using a t-shirt to strain, be sure fabric softener or a dryer sheet had not been used with it, lest you get some extra (unwanted) flavouring.

Start with small amount of bodka and Skittles at first to experiment which combination of taste bumagay you best. You can carry this out with larger amount of bodka and Skittles once you have decided that you enjoy the taste.

Warnings

Drink responsibly. Never drink and drive. Know your limits, and do not drink to the extent of intoxication.

Do not drink if underage in your country.